page-banner

CHECK-IN

CHECK-OUT

2 Guests
1 Room

STAYGREEN AT THE PRESIDENT

We strive to have everything we do begin and end with the environment and reducing our impact on it.

STAYGREEN AT THE PRESIDENT - infocard image
greencard-icon

RESPONSIBLE CATERING

We prioritise sustainable, local ingredients. Our seafood is WWF SASSI-accredited, and we grow some herbs and vegetables ourselves. We are committed to sourcing our eggs (shell, liquid and egg products) from cage-free sources and we are happy to declare that we currently only use free-range eggs.

greencard-icon

ELECTRICITY SAVING

Rooms have energy-saving switches and we encourage guests and staff to turn lights and air conditioning off when leaving rooms.

greencard-icon

WATER CONSERVATION

We encourage guests to be mindful of water usage by limiting linen and towel laundry and providing water-saving tips. Waterless hand sanitisation is available.

greencard-icon

Waste reduction & management

We’ve replaced plastic water bottles in the hotel with plant-based and glass bottles to encourage recycling and reuse and to minimise waste.

greencard-icon

SUSTAINABLE CHOICES

We have Net Effect carpets, that are environmentally friendly as it’s made from discarded fishing nets. contributing to making a difference to our oceans.

greencard-icon

Recycled food waste

We work from real-time occupancy forecasts so we don’t over-cater. Our food waste is diverted from landfill and transformed into organic fertiliser.

greencard-icon

Community development

We’ve replaced plastic water bottles in the hotel with plant-based and glass bottles to encourage recycling and reuse and to minimise waste.

greencard-icon

GIVING BACK

We have Net Effect carpets, that are environmentally friendly as it’s made from discarded fishing nets. contributing to making a difference to our oceans.